Tea Leaf Salad Original

Vegan option available. Please let us know if you are allergic to any of the following: Dairy products, eggs, wheat, soybean, peanuts, soy nuts, tree nuts, fish, shrimp, shellfish. Fermented tea leaves mixed with crunchy soy nuts & peanuts, sesame, dried shrimp, green & red tomatoes, cabbage, drizzled with lemon juice, green chili flakes, and a clove of garlic. a must-try traditional burmese dish.